Showing posts with label GMO. Show all posts
Showing posts with label GMO. Show all posts

Sunday, July 17, 2016

House Votes For Monsanto’s Anti-Consumer Bill; How Did Your Representative Vote?



House Votes For Monsanto’s Anti-Consumer Bill; How Did Your Representative Vote?


By  On  

Roll call!
This week the House confirmed the Senate’s position that the American people’s desire for reasonable, clear and concise food labeling means nothing compared to biotech and chemical corporation blood money. A bill has been passed that eliminates GMO food labeling, instead implementing a bogus QR code alternative. Time to buy a smart phone and obtain a data plan! Too bad for the 100,000,000 Americans who do not own a cell phone or live in an area with poor cellular connectivity. And I’m sure for those with access, the QR codes will lead to unbiased, factual information since the websites will be operated by the very corrupt companies who have spent tens of millions of dollars to preempt our right to know.
The bill also obliterates Vermont’s labeling precedent that requires on-package labeling. Five words: “Made with genetically engineered ingredients” is all the American people want.
But the U.S. government could care less. The bill will now move to President Obama’s desk, where he will have the power to sign the socially unjust bill into law or to honor his 2007 campaign promise to label GMOs and veto the corrupt legislation. Please call the White House now and urge the President to stand with the 90% of Americans who want adequate labeling, a right afforded to countries like Russia, China, and 32 others.
Here is the breakdown of this week’s House vote: 
YEAS (306)Abraham
Adams
Aderholt
Aguilar
Allen
Amodei
Ashford
Babin
Barletta
Barr
Barton
Beatty
Benishek
Bera
Bilirakis
Bishop (GA)
Bishop (MI)
Blum
Bost
Boustany
Boyle, Brendan F.
Brady (PA)
Brady (TX)
Brooks (IN)
Brown (FL)
Brownley (CA)
Bucshon
Bustos
Butterfield
Byrne
Calvert
Cárdenas
Carney
Carson (IN)
Carter (GA)
Carter (TX)
Cartwright
Castor (FL)
Castro (TX)
Chabot
Chaffetz
Clawson (FL)
Clay
Cleaver
Clyburn
Cole
Collins (GA)
Collins (NY)
Comstock
Conaway
Connolly
Cook
Cooper
Costa
Costello (PA)
Cramer
Crawford
Crenshaw
Cuellar
Curbelo (FL)
Davidson
Davis (CA)
Davis, Danny
Davis, Rodney
Delaney
DelBene
Denham
Dent
DesJarlais
Diaz-Balart
Dingell
Doggett
Dold
Donovan
Doyle, Michael F.
Duckworth
Duffy
Duncan (SC)
Edwards
Ellmers (NC)
Emmer (MN)
Engel
Farenthold
Fincher
Fitzpatrick
Fleischmann
Fleming
Flores
Forbes
Fortenberry
Foster
Foxx
Frelinghuysen
Fudge
Gallego
Garamendi
Garrett
Gibbs
Gohmert
Gosar
Gowdy
Graham
Granger
Graves (GA)
Graves (LA)
Graves (MO)
Green, Al
Green, Gene
Griffith
Grothman
Guinta
Guthrie
Hanna
Hardy
Harper
Harris
Hartzler
Herrera Beutler
Hice, Jody B.
Hill
Hinojosa
Holding
Hoyer
Hudson
Huelskamp
Huizenga (MI)
Hultgren
Hunter
Hurd (TX)
Hurt (VA)
Issa
Jackson Lee
Jeffries
Jenkins (KS)
Jenkins (WV)
Johnson (GA)
Johnson (OH)
Johnson, E. B.
Johnson, Sam
Jolly
Jordan
Joyce
Kaptur
Katko
Keating
Kelly (IL)
Kelly (MS)
Kelly (PA)
Kennedy
Kildee
Kind
King (IA)
King (NY)
Kinzinger (IL)
Kirkpatrick
Kline
Knight
Labrador
LaHood
LaMalfa
Lamborn
Lance
Latta
Lawrence
Lewis
Lipinski
LoBiondo
Loebsack
Long
Loudermilk
Love
Lucas
Luetkemeyer
Lujan Grisham (NM)
Lummis
Lynch
MacArthur
Matsui
McCarthy
McCaul
McClintock
McCollum
McHenry
McKinley
McMorris Rodgers
McSally
Meadows
Meehan
Meeks
Mica
Miller (FL)
Miller (MI)
Moolenaar
Moulton
Mullin
Mulvaney
Murphy (FL)
Murphy (PA)
Napolitano
Newhouse
Noem
Nolan
Norcross
Nugent
Nunes
O’Rourke
Olson
Palazzo
Pascrell
Paulsen
Payne
Perry
Peters
Peterson
Pittenger
Pitts
Pompeo
Price, Tom
Quigley
Rangel
Ratcliffe
Reed
Reichert
Renacci
Ribble
Rice (NY)
Rice (SC)
Richmond
Rigell
Roby
Roe (TN)
Rogers (AL)
Rogers (KY)
Rokita
Ros-Lehtinen
Roskam
Ross
Rothfus
Rouzer
Royce
Ruiz
Ruppersberger
Rush
Russell
Salmon
Sanchez, Loretta
Schrader
Schweikert
Scott (VA)
Scott, Austin
Scott, David
Sessions
Sewell (AL)
Shimkus
Shuster
Simpson
Sinema
Sires
Smith (MO)
Smith (NE)
Smith (TX)
Speier
Stefanik
Stewart
Stivers
Stutzman
Swalwell (CA)
Takano
Thompson (CA)
Thompson (MS)
Thompson (PA)
Thornberry
Tiberi
Torres
Trott
Tsongas
Turner
Upton
Valadao
Vargas
Veasey
Vela
Visclosky
Wagner
Walberg
Walden
Walker
Walorski
Walters, Mimi
Walz
Weber (TX)
Webster (FL)
Wenstrup
Westerman
Westmoreland
Whitfield
Williams
Wilson (FL)
Wilson (SC)
Womack
Woodall
Yoho
Young (AK)
Young (IA)
Young (IN)
Zinke
NAYS (117)Amash
Bass
Becerra
Beyer
Blackburn
Blumenauer
Bonamici
Brat
Bridenstine
Brooks (AL)
Buchanan
Buck
Burgess
Capps
Capuano
Chu, Judy
Cicilline
Clark (MA)
Clarke (NY)
Coffman
Cohen
Conyers
Courtney
Culberson
Cummings
DeFazio
DeGette
DeLauro
DeSantis
DeSaulnier
Deutch
Duncan (TN)
Eshoo
Esty
Farr
Frankel (FL)
Franks (AZ)
Gabbard
Gibson
Goodlatte
Grayson
Grijalva
Gutiérrez
Hahn
Heck (NV)
Heck (WA)
Hensarling
Higgins
Himes
Honda
Huffman
Israel
Jones
Kilmer
Kuster
Langevin
Larsen (WA)
Larson (CT)
Lee
Levin
Lieu, Ted
Lofgren
Lowenthal
Lowey
Luján, Ben Ray (NM)
Maloney, Carolyn
Maloney, Sean
Marchant
Massie
McDermott
McGovern
McNerney
Meng
Messer
Mooney (WV)
Moore
Nadler
Neal
Neugebauer
Pallone
Palmer
Pelosi
Perlmutter
Pingree
Pocan
Poliquin
Polis
Posey
Price (NC)
Rohrabacher
Rooney (FL)
Roybal-Allard
Ryan (OH)
Sanford
Sarbanes
Scalise
Schakowsky
Schiff
Sensenbrenner
Serrano
Sherman
Slaughter
Smith (NJ)
Smith (WA)
Tipton
Titus
Tonko
Van Hollen
Velázquez
Wasserman Schultz
Waters, Maxine
Watson Coleman
Welch
Wittman
Yarmuth
Yoder
Zeldin
Not Voting (10)Bishop (UT)
Black
Crowley
Ellison
Hastings
Marino
Pearce
Poe (TX)
Sánchez, Linda T.
Takai

Overdue Update On Our Battle Against The Scourge Of GMOs

I've been busy with life, among other things.

I'll attempt to get back to a more regular schedule of posting, but for now, visit the offered URLs:

http://www.quiet-corner.com/garden-ideas/benefits-of-organic-farming-over-conventional-farming/

http://www.huffingtonpost.com/stacy-malkan/monsanto-fingerprints-fou_b_10757524.html

We have one last chance to beat the DARK Act - can we do it?

Linda B. Rosenthal
The ‪#‎DARKAct‬ is an industry-sponsored attempt to confuse consumers and confound state-level GMO labeling efforts. Check out my letter to POTUS, signed by colleagues from 10 other states. ‪#‎Labelit‬ ‪#‎Righttoknow‬
Dear Mr. President:
We write as the prime sponsors of state legislation to require mandatory on package labeling of food containing genetically modified organisms (GMOs). We respectfully request that should it make it to your desk for consideration, you veto Senate Bill 764, which would expressly preempt state action on GMO labeling and create a confusing federal regulatory scheme.
While federal action is often preferred to avoid creating a patchwork of state laws, the federal legislation currently under consideration would create just the patchwork that we so often seek to avoid. It would additionally place the burden of parsing incoherent regulation squarely on the shoulders of consumers. While S.B 764 would mandate labeling and expressly preempt any state action on GMO labeling, it would allow manufacturers to determine whether to affix a label on the product package or in the alternative to affix a QR code, which the consumer could scan using a smart phone.
That assumes, of course, that all Americans have access to smart phones, that all supermarkets, grocery stores, delis, bodegas and other places where packaged food is sold to consumers across the county provide reliable access to the internet and that consumers, racing through the store on the way home from an eight-hour work day before stopping to pick up the kids from daycare and getting home to cook a healthy and nutritious dinner have the luxury of time this legislation would require to stop and scan the QR code of each and every product before they toss it in their cart.
In addition, smaller manufacturers would be exempted from the labeling requirements altogether, and will instead simply be required to offer consumers an on-package phone number or URL from which to obtain additional information about GMO content.
Consumers will be easily confused by these inconsistent requirements, and it is easy to foresee situations in which a consumer could fairly but incorrectly conclude that a product is GMO-free simply because it does not contain an on-package label. Though there are currently 17 state laws pending or passed, the laws we authored are striking for their commonalities and not their differences. Allowing these state laws to proceed would create a far more standard approach to food product labeling than the federal bill under consideration.
The vast majority of Americans, in fact more than 90%, support GMO labeling because like us, they believe they have a right to know what is in the food they eat and feed to their families. Allowing S.B. 764 to become law would deny Americans information that they have deemed is critical to their purchasing decisions by creating a confusing and convoluted labeling scheme.
As state legislators who have stood firm in the face of intense opposition from the biotechnology industry and its powerful lobby to protect consumers and their families, we respectfully ask that you stand with us now and veto S.B. 764 should it come before you. Thank you.
Most Respectfully,

Linda B. Rosenthal
Member of Assembly – 67th AD

Jeffrey Dinowitz
New York State Assembly
Kenneth P. Lavalle
New York State Senate
Scott Kawasaki
Alaska State Legislature
Geran Tarr
Alaska State Legislature
Chris Tuck
Alaska State Legislature
Diana Urban
Connecticut State Legislature
David Koehler
Illinois State Senate
David Burns
Maine State Legislature
Michelle Dunphy
Maine State Legislature
Ellen Story
Massachusetts State Legislature
John Marty
Minnesota State Senate
Roger Singer
New Jersey State Senate
Joseph F. Vitale
New Jersey State Senate
Blake A. Filippi
Rhode Island State Legislature
Carolyn W. Partridge
Vermont State Legislature
Michael Sirotkin
Vermont State Legislature
Kathryn Webb
Vermont State Legislature
Teo Zagar
Vermont State Legislature
David Zuckerman
Vermont State Legislature

Thursday, July 11, 2013

GMOs = EPIC FAIL

The scumbags are at it again...

Chemtrails Killing Organic Crops, Monsanto’s GMO Seeds Thrive

May 3, 2013 at 9:35 am 
Organic farmers and our food supply have a huge environmental hazard to contend with compliments of the U.S. government – chemtrails. Chemtrails are chemical or biological agents deliberately sprayed at high altitudes for purposes undisclosed to the general public in programs directed by various government officials. These sprays pollute the soil, water and air while compromising the health of humans, animals and plants. But wait – Monsanto has developed seeds that will weather the effect of the sprays, creating a tidy profit for the corporation while organics suffer.

Monsanto’s GMO seeds are specially designed to grow in the high presence of aluminum. Aluminum is the chemical found in chemtrails. If this poisoning continues, true organic farming may become impossible in the not so distant future. When aluminum pollutes soil and water it kills crops. It collects in people and causes diseases!

Chemtrail cocktail
Geo-engineering food companies such as Monsanto use the governments claim of slowing down global warming through chemtrails to justify the need for the GMO seeds. The problem with chemtrails is that what goes up, must come down. These chemicals are seriously polluting our waterways and soil while seeping into crops and contaminating livestock, not to mention changing the weather patterns. Plants are especially sensitive to the soil degradation that occurs with chemtrail spraying, creating serious issues concerning our food supply.

Genetically Engineered Seeds Resistant
Mosantano in cooperation with the government has designed genetically modified seeds which withstand the effects of chemtrails. The seeds are designed to survive extreme weather conditions, pollution, salt stress, heavy metals and chemtrails. Organic and natural crops will die from severe pollution and the chemtrails while Monsanto continues to profit. Further proof that the government and giant food cooperation’s are controlling the food supply.
Original URL: http://www.undergroundhealth.com/chemtrails-kill-crops/
But it doesn't end here...
Exposing Kashi cereal for the poison that it isJuly 8, 2013 at 1:58 pm
by Natasha Longo – Preventdisease.com
There is an established misconception among consumers that natural or even organic labeling means more nutritious and less toxic ingredients. This is not always the case and breakfast cereals are no exception. The Kashi brand is owned by Kellogg Company, one of the largest breakfast cereal makers in the world. The ownership base of Kashi is still not widely recognized or common knowledge, especially since the Kashi website continues to paint a picture of being a small company. Investigations into Kashi cereals show deceiving claims after their breakfast products were found to be riddled with genetically modified (GM) and pesticide loaded ingredients.

The deception at Kashi runs deep, especially when it comes to its association with Kellogg which is kept very discreet from the public. “We are a small (after 25 years, still fewer than 70 of us) band of passionate people,” it says, despite being owned by the nation’s largest cereal manufacturer. Kellogg does not include its name on Kashi packaging.
The Cornucopia Institute’s “Cereal Crimes” investigation uncovered some distrubing facts about this supposed natural breakfast cereal. The investigations found that Kashi brand cereals contain “high levels” of genetically engineered ingredients. These include soy and corn based ingredients.

For non-organic “natural” products making “non-GMO” claims, results showed that these claims cannot always be trusted.

Most companies do not share detailed standards for “natural” foods with the public. Kashi would likely be uncomfortable sharing with their customers that their “natural” foods contain hexane-extracted and genetically engineered soy ingredients.

On August 31, 2011, a class action lawsuit was filed against Kashi for allegedly misleading consumers with its “natural” claims. One Kashi product in particular, GoLean Shakes, is composed almost entirely of synthetic and unnaturally processed ingredients, according to the plaintiff.

Kashi Heart to Heart Blueberry Cereal was found to contain organophosphate pesticides implicated as causes of neuropathy in humans.

“Natural” Kashi Golean Honey almond Flax was found to contain malathion in the wheat and chlorpyrifos and piperonyl butoxide in the almonds both which are prohibited in organics due to their neurotoxicity and hormone disrupting ability in mammals.

Other toxic ingredients in Kashi cereals include GM canola oil, GM corn flour, GM corn meal, GM corn bran, irradiated cinnamon and soy lecithin.

Golean Original Cereal contains GM soy grits and protein, GM corn meal, GM corn flour and GM corn bran.

Golean Crisp! Cinnamon Crumble contains GM soy grits and protein, GM canola oil, GM corn flour, irradiated cinnamon and soy lecithin.

Golean Crisp! Toasted Berry Crumble contains GM soy grits and protein, GM canola oil, GM corn flour and soy lecithin.

All other Golean products contain similar toxins in their ingredient lists.
Kashi sources all of their grains from farms in the US. They do import some fruits from other countries, but the soy is primarily grown in the USA. Corn-based ingredients are also locally derived. Since 95% of Soy and 80% of Corn is Genetically Modified you can expect any non-organic product that contains either of these two ingredients to be GM.

Kashi has attempted to improve their public image by joining the Non-GMO Project and have their products tested and verified to be GMO-free. The Non-GMO Project is a non-profit organization which offers North America’s only third party verification and labeling for non-GMO food and products.Their standard includes the following;

“Absence of all GMOs is the target for all Non-GMO Project Standard compliant products. Continuous improvement practices toward achieving this goal must be part of the Participant’s quality management systems.”
However since cross pollination can occur, there is never enough testing procedures to follow-up on every single grower’s operation. That’s why many products still contain GM corn and soy, despite being enrolled in the Non-GMO Project. According to the Cornucopia Institute, the Non-GMO Project “enrolls” products before it verifies them as being non-GMO which doesn’t make very much sense.

It is in your best interest to stay away from anything Kashi or Kellogg. Always remember that “natural” and even some “organic” standards depend on how these standards impact profitability.

Environmental concerns are unlikely to weigh heavily, if at all, in this profitability equation. If the company is a publicly traded corporation, such as Kellogg Company their primary legal responsibility is to increase profits for shareholders. Consumer opinion is insignificant until it reaches the masses and a full boycott is achieved. So how many people will you share this with? Only you can make a difference.

Natasha Longo has a master’s degree in nutrition and is a certified fitness and nutritional counselor. She has consulted on public health policy and procurement in Canada, Australia, Spain, Ireland, England and Germany.
Original URL: http://www.undergroundhealth.com/exposing-kashi-cereal-for-the-poison-that-it-is/
Wow. There can't be any worse news, can there?
Genetically modified corn contains practically no nutrients but is loaded with chemical poisonsJuly 8, 2013 at 1:58 pm

by Jonathan Benson – Naturalnews.com
A breakthrough report on the nutritional density of genetically-modified (GM) corn crops demolishes all existing claims that GMOs are “substantially equivalent” to non-GMOs.

According to Momsacrossamerica.com, a report Entitled 2012 Nutritional Analysis: Comparison of GMO Corn versus Non-GMO Corn, reveals not only that GMO corn is greatly lacking in vitamins and minerals compared to non-GMO corn, but also that it is highly toxic and filled with deadly crop chemicals like glyphosate (Roundup).

The owners of the blog say the report was shared with them by De Dell Seed Company, Canada’s only non-GMO corn seed supplier, which obtained it from a Minnesota-based agricultural company called ProfitPro. Overall, the paper found that non-GMO corn is 20 times richer in nutrition, energy and protein compared to GMO corn.

Concerning energy content, as measured in terms of ERGS, non-GMO corn was found in tests to give off 3,400 times more energy per gram, per second compared to GMO corn, an astounding variance. And as far as its overall percentage of organic matter is concerned, non-GMO corn was determined to have nearly twice as much of this vital component compared to GMO corn.

Non-GMO corn contains substantially more potassium, magnesium, calcium, sulfur and manganese
The field comparison also evaluated individual nutrient deviations, which revealed some shocking facts. Potassium, which is necessary for energy production and proper cellular function, is barely even present in GMO corn, having clocked in at 0.7 parts per million (ppm). In non-GMO corn, however, potassium levels were more than 13 times higher, testing at 9.2 ppm.

The disparity was even worse for magnesium, which tested at a mere 0.2 ppm in GMO corn. In non-GMO corn, however, magnesium levels were found to be 46 times higher than in non-GMO corn. Similar variances were observed for calcium, sulfur and manganese as well, with the contents of each being 12.4, 14, and seven times higher, respectively.

On the other hand, non-GMO corn was found to be free of chlorides, formaldehyde, glyphosate, and other harmful chemicals, while in GMO corn they were identified in dangerously high levels. According to an analysis of the report by MomsAcrossAmerica.com, GMO corn contains about 19 times more glyphosate than is permitted as a maximum in drinking water by the U.S. Environmental Protection Agency (EPA), and 130 times more glyphosate than has been found in tests to cause organ damage in animals.

Similarly, GMO corn contains dangerously high levels of formaldehyde, according to the report. A previous study conducted by Dr. Don Huber on GMOs revealed that .97 ppm of formaldehyde is toxic if ingested by animals. As it turns out, GMO corn contains 200 times more formaldehyde than this maximum safety threshold.

Monsanto engaged in massive fraud with claims that GMOs are ‘substantially equivalent’ to non-GMOs
These shock findings are at great odds with the claims continually being made by agri-genocide giant Monsanto. On its corporate website, Monsanto claims that approved genetically-modified (GM) crops are “substantially equivalent” to non-GMOs, meaning they are not nutritionally different from non-GMO crops. But as this study shows, these claims are patently false, and indicate that Monsanto is engaged in a global agricultural scam based on complete lies.

“Glyphosate is a strong organic phosphate chelator that immobilizes positively charged minerals such as manganese, cobalt, iron, zinc, copper, etc. that are essential for normal physiological functions in soils, plants and animals,” explains Dr. Huber about how GMO crop chemicals literally destroy the nutrient content of GMO crops.

Original URL: http://www.undergroundhealth.com/genetically-modified-corn-contains-practically-no-nutrients-but-is-loaded-with-chemical-poisons/
Okay...at least you can go and have some McDonald's fries and not have to think about GMOs, right? They're just normal, straight-cut potatoes with salt and nothing else, right?
Right?
McDonald’s Reveals 17 Foul Ingredients in Their French Fries – Including GMOsJuly 7, 2013 at 4:08 pm
by Editor – Preventdisease.com
The transparency campaign initiated by McDonald’s last year was intended at marketing a more health conscious image of McDonald’s Corp.–and at using social media more effectively, but instead of talking about their love for the brand, the hashtag became a forum for people to talk about how disgusting they believe the food is. The ingredients in their french fries went viral. Instead of the basic two ingredients-potatoes and oil, consumers found out McDonald’s french fries contain 17 ingredients.

The campaign isn’t brand new. Launched by McDonalds last June using a YouTube video to answer a consumer’s question about why their food looks so drastically different in commercials than in the restaurant, the “Our Food, Your Questions” premise opened McDonalds’ kitchen doors, lending the brand to a supposed more honest and transparent feel. By prompting consumers to ask their questions on Facebook or Twitter, McDonalds hoped to build trust and credibility in a marketplace where bad press has followed them in the form of viral videos and unappetizing images.

McDonald’s eventually began disclosing the secret behind how the fast food chain’s fries are made. They produced a video answering a series of questions about McDonald’s fries: where the potatoes come from, how they are processed, what kind of oil they’re fried in, and why there is so much salt on them.

Mario Dupuis, a production manager at McCain Foods in New Brunswick, discussed where the potatoes are washed, peel and cut. They are also blanched to “remove natural sugars” that would cause colour variations then soaked in dextrose for an even colour. There’s also an ingredient to prevent greying, drying to remove excess moisture and a quick-fry for 45 to 60 seconds before the fries are frozen for shipping.

The worst part are the ingredients. Instead of the standard two ingredients necessary to make french fries-potatoes and oil, there are approximately 17 as reported on the ingredients facts list on the McDonald’s website.

They include: Potatoes, canola oil, hydrogenated soybean oil, safflower oil, natural flavour (vegetable source), dextrose, sodium acid pyrophosphate (maintain colour), citric acid (preservative), dimethylpolysiloxane (antifoaming agent) and cooked in vegetable oil (Canola oil, corn oil, soybean oil, hydrogenated soybean oil with THBQ, citric acid and dimethylpolysiloxane) and salt (silicoaluminate, dextrose, potassium iodide).

At a glance, many of the ingredients above are hazardous to human health, including those which are genetically modified (canola oil, corn oil, soybean oil), hydrogenated (soybean oil), chemically preserved and antifoaming (THBQ, citric acid, dimethylpolysiloxane), and artificially colored (sodium acid pyrophosphate).

How many people do you think have an awareness that McDonald’s french fries contain this many ingredients? Thanks for the transparency McDonald’s…hopefully it will help wake up more people to the difference between your artificial food and real food.
Original URL: http://www.undergroundhealth.com/mcdonalds-reveals-17-foul-ingredients-in-their-french-fries-including-gmos/


Holy sheep shite.

Monday, October 15, 2012

GMOs Must Go!

Hey - I've been unavailable for quite some time, but that doesn't mean I've been idle - so here we go! How GMO foods alter organ function and pose a very real health threat to humans
Today's Modern Foods: They're NOT What You Think (Part 2 of 2 - amazingly, Part 1 is BANNED FROM VIEWING in the United states!)